St Vincent Arms

Dining at the St Vincent Arms

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  • Starters and Salads
  • Evening Menu
  • Dessert Menu
  • Lunch Menu
    • Print Menu

Starters & Salads

Appetisers

  • Soup of the Day £4.95
    Served with crusty bread.
  • Classic Prawn Cocktail £7.50
    Fresh greenland prawns with shredded lettuce and homemade Marie Rose sauce.
  • Falafel Cakes with Tzatziki Dip (V) £6.95
    Spiced chick pea cakes served with a mint yoghurt and cucumber dip and crusty bread.
  • Chicken Liver Pate with Onion Jam £6.95
    Served with toast.
  • Aubergine, Tomato and Mozzarella Bake (V) £6.95
    Served with crusty bread.
  • Thai Chicken Cakes with Sweet Chilli Dipping Sauce £7.00
    Served with crusty bread.
 

Salads £10.95

  • Home Roasted Ham Served with a Dressed Salad, Boiled Egg and Coleslaw
  • Home Roasted Beef Served with a Dressed Salad, Boiled Egg and Coleslaw
  • Greenland Prawns and Egg Served with Dressed Salad and Marie Rose Sauce
  • Grilled Goats Cheese on Bruschetta, served with Dressed Salad
  • Griddled Chicken Caesar Served on Cos Lettuce Dressed with Homemade Caesar Dressing with Anchovies, Bacon and Parmesan
 

Side Orders £3.00

  • Dressed Side Salad
    Home Made Onion Rings
     
  • Hand Cut Chips
    Crusty Bread
     
 
 

Food Allergies
Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these allergens may be present in other dishes prepared in our kitchen. We understand the dangers to those with severe allergies. Please speak to a member of staff who can advise you.

 

Evening Menu
Served Daily from 6:30-9:30pm

Main Courses

  • 8oz Fillet Steak with Onion Rings, Tomatoes and Mushrooms £23.00
    Served with fresh vegetables and hand cut chips or new Potatoes.
     
  • 10oz Sirloin Steak with Onion Rings, Tomatoes and Mushrooms £21.00
    Served with fresh vegetables and hand cut chips or new Potatoes.
     
  • 8oz Fillet Steak Au Poivre £25.50
    Fillet steak coated in crushed peppercorns and finished with cognac, red wine, cream and green peppercorns. Served with fresh vegetables and hand cut chips or new potatoes.
     
  • Fillet of Haddock £12.95
    120z Haddock deep fried in homemade batter. Served with hand cut chips and mushy peas.
     
  • Steak, Ale and Mushroom Pie £12.95
    Cooked using our own family recipe and topped with short crust pastry. Served with fresh vegetables and hand cut chips or new potatoes.
     
  • Chicken and Ginger Stirfry £12.95
    Cooked in oyster sauce and served with a choice of rice, hand cut chips or 1/2 and 1/2.
     
  • Smoked Haddock Florentine £15.95
    Smoked haddock served on spinach with new potatoes, topped with Mornay sauce. Served with fresh vegetables.
     
  • Thai chicken Breast (Hot Dish) £15.50
    Breast of chicken filed with coconut rice, served with a Thai green curry sauce and fresh vegetables.
     
  • Falafel Cakes with Tzatziki Dip (V) £10.95
    Spiced chick pea cakes served witha mint, yoghurt and cucumber dip. Dressed salad and crusty bread.
     
  • Aubergine, Tomato and Mozzarella Bake (V) £10.95
    Served with dressed salad and a choice of hand cut chips or new potatoes.
     
 

Children's Menu

Starters

  • Soup of the Day £3.00
     
  • Prawn Cocktail £3.50
     
  • Spicy Falafel Cake with Tzatziki (V) £3.50
     
 

Main Courses

Price includes an Ice-cream for desert

  • Lasagne £5.50
    Fish Fingers £4.75
     
  • Chicken Nuggets £4.75
    Sausages £4.75
     
  • Scampi £5.50
    5oz Sirloin Steak £7.95
     
 

Served with Hand Cut Chips or Mash, Garden Peas or Baked Beans.

 
 

Food Allergies
Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these allergens may be present in other dishes prepared in our kitchen. We understand the dangers to those with severe allergies. Please speak to a member of staff who can advise you.

 

Dessert Menu

Desserts £5.40

 

Chocolate Brownie with Warm Chocolate sauce ​​​​

Served with mint choc chip ice-cream

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​Cherry and Almond Tart

​Served with your choice of ice-cream, custard or cream

 

Fresh Strawberry Trifle

Topped with fresh cream and toasted almonds

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​Sticky Toffee Pudding with Toffee Sauce

Served with your choice of ice-cream, cream or custard

 

Boozy Raisins

Raisins soaked in Amontillado sherry served over ice-cream

 

​Lemon Curd and Meringue Sundae

Layers of meringue, lemon curd, lemon sorbet, lemon curd ice-cream and cream 

​

 

Port (100ml)

  • Pocas 10 year old Tawny £4.50
     
  • Pocas LBV 2009 £4.00
     
  • Pocas Ruby £3.50
     
 

Liqueur Coffee £4.50

  • Choose from classics such as Tia Maria, Irish Whisky, Cointreau or Brandy. Or ask for your favourite Liqueur.
     
 

Cheese Board £7.50

  • Cornish Yarg
    Nettle wrapped Cornish Yarg is made from pasteurised cows milk and is suitable for vegetarians. its a young and fresh lemony cheese.
     
  • Yorkshire Blue
    Produced by Shepherds's Purse, this cheese is made using a traditional continental style recipe. The cheese is buttery, sweet and mild in flavour with no sharp bite. Made from pasteurised cows milk and is suitable for vegetarians.
     
  • Westcombe Cheddar
    Produced in Somerset from unpasteurised fresh cows milk. Westcombe cheddar has a deep complex flavour with a mellow lactic tang and a long notes of citrus hazelnut and caramel.
     
  • Ribblesdale Smoked Goat
    Ribblesdale Dairy i in Hawes, North Yorkshire. A small artisan dairy that specialises in makeing cheese with goats milk. This is a naturally smoked goats cheese which has a dry but creamy taste with a delicate oak smoky tang. Suitable for vegetarians.
     
 

Our Cheese is supplied by field and fawcett cheese

 

Coffee

  • Cafe Creme £2.50
     
  • Cappuccino £2.50
     
  • Espresso £2.50 / £3.10
     
  • Tea / Herbal Tea £2.50
     
  • Hot Chocolate £3.00
     
  • Cafe Latte £3.00
     
 
 

Food Allergies
Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these allergens may be present in other dishes prepared in our kitchen. We understand the dangers to those with severe allergies. Please speak to a member of staff who can advise you.

 

Lunch Menu
Served Daily from 12-2pm

Appetisers

  • Soup of the Day £4.95
     
  • Classic Prawn Cocktail £7.25
     
  • Falafel Cakes with Tzatziki Dip (V) £6.95
    Main Course: £10.95
     
  • Chicken Liver Pate with Onion Jam £6.95
     
  • Aubergine, Tomato and Mozzarella Bake (V) £6.95
    Main Course: £10.95
     
  • Thai Chicken Cakes with Sweet Chilli Dipping Sauce £7.00
     
 

Hot Ciabatta Served with Hand Cut Chips and a Salad Garnish

  • Elvington Back bacon, Brie and Cranberry £8.25
     
  • Chorizo, Melting Mozzarella and Pesto £8.25
     
  • Steak and Sautéed Onion £8.50
     
 

Side Orders £3.00

  • Dressed Side Salad
    Onion Rings
     
  • Hand Cut Chips
    Crusty Bread
     
 

Salads £10.95

  • Home Roasted Ham
  • Home Roasted Beef
  • Greenland Prawn and Egg
  • Grilled Goats Cheese on Bruschetta(V)
  • Griddled Chicken Caesar
  • Ham Hock and Cheddar
  • Cheese Ploughmans
 

Sandwiches

Served in White or Granary Bread with Hand Cut Chips and a Salad Garnish.

  • Home Roasted Ham, Cheddar Cheese and Victorian Chutney £6.95
     
  • Home Roasted Beef £6.50
     
  • Chicken BLT-Sliced Chicken Breast with Bacon, Lettuce and Tomato £6.95
     
  • Open Greenland Prawn with Marie Rose Sauce £7.95
     
  • South Coast Crab Mayonnaise £7.95
     
  • Cheddar Cheese, Celery and Apple (V) £6.25
     
  • Chicken Caesar Wrap £6.95
     
  • Hot Fish Finger Sandwich £6.50
     
 

Mains

Served with Fresh Vegetables and Hand Cut Chips or New Potatoes, Unless Otherwise Stated.

  • Large Haddock with Hand Cut Chips and Mushy Peas £12.95
  • Small Haddock with Hand Cut Chips and Mushy Peas £8.95
  • Homemade Steak, Ale and Mushroom Pie Topped with Short crust Pastry £12.95
  • 10oz Sirloin Steak with onion Rings, Tomatoes and Mushrooms £21.00
  • 8oz Fillet Steak with Onion Rings, Tomatoes and Mushrooms £23.00
  • 8oz Fillet Steak Au Poivre £25.50
  • Scottish Scampi with Hand Cut Chips, Pease and Salad Garnish £11.00
  • Homemade Lasagne with Salad and a Choice of Hand Cut Chips or New Potatoes £11.95
  • Chilli Con Carne on a Bed of Rice Topped With Grated Cheese £11.00
 
 

Food Allergies
Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these allergens may be present in other dishes prepared in our kitchen. We understand the dangers to those with severe allergies. Please speak to a member of staff who can advise you.

Food is Served Everyday

12pm - 2pm

6.30pm - 9.30pm

Click here to place a booking enquiry.

Visit us

St. Vincent Arms, Main Street
Sutton On Derwent, York, YO41 4BN
Phone: 01904 608349
E-mail: enquiries@stvincentarms.co.uk

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St Vincent Arms

Our Hours

  • Monday
    11.30am - 3pm
    6pm - 11pm
  • Tuesday
    11.30am - 3pm
    6pm - 11pm
  • Wednesday
    11.30am - 3pm
    6pm - 11pm
  • Thursday
    11.30am - 3pm
    6pm - 11pm
  • Friday
    11.30am - 3pm
    6pm - 11pm
  • Saturday
    11.30am - 3pm
    6pm - 11pm
  • Sunday
    12pm - 3pm
    6.30pm - 10.30pm